"Syracuse University offered its first nutrition courses in 1917, which means we have been educating future food and nutrition professionals for over 100 years. Over the last century, nutrition education needs have evolved, and so have our nutrition programs. On campus, students benefit from hands-on learning in culinary labs working with experts in nutrition, food policy, and public health. Our Nutrition Assessment, Consultation, and Education (ACE) Center prepares students with traditional and emerging professional competencies critical to effective nutrition practice. A purposefully outfitted demonstration kitchen supports our integrative nutrition curriculum, which uses food as medicine to support disease treatment. Off-campus, dietetic interns prepare for careers in dietetics working with dietitians in various settings."

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Our graduate programs include:

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• Master of Arts and Master of Science degrees in Nutrition Science;

• Certificate of Advanced Study: Dietetic Internship;

• Certificate of Advanced Study: Integrative and Functional Nutrition (NEW)

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Please welcome the 2022 - 2023 Syracuse University Dietetic Interns: 

 

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Get to know each intern by reading their bios below and checking out their features on Instagram.

Who knows, you might be precepting or working with them in the future!