Healthy Recipe: Roasted Chicken with Grapes

Roasted Chicken with Grapes By Kim Liu, Syracuse University undergraduate nutrition student

Ingredients: – 1 Whole cut chicken – Plump grapes – Vegetable or canola oil – Fresh rosemary – Salt and Pepper

Directions: 1. Wash and dry chicken 2. Coat chicken in oil, season with salt and pepper and place into baking pan. 3. Add grapes, crushing a few to create moisture. Throw in a few sprigs of rosemary. 4. Roast at 450 degrees Fahrenheit until chicken is done.

Serve with roasted root vegetables or other vegetables of your choice.